{"id":5220,"date":"2026-08-20T07:03:08","date_gmt":"2026-08-20T05:03:08","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=5220"},"modified":"2026-08-20T07:03:08","modified_gmt":"2026-08-20T05:03:08","slug":"tarta-z-sandaczem-szparagami-i-pieczarkami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=5220","title":{"rendered":"TARTA Z SANDACZEM, SZPARAGAMI I PIECZARKAMI"},"content":{"rendered":"<p>Sk\u0142adniki (foremka o \u015brednicy 24 cm): 350 g sandacza (filet),<br class=\"html-br\" \/>10 zielonych szparag\u00f3w,<br class=\"html-br\" \/>7 bia\u0142ych pieczarek i 7 br\u0105zowych,<br class=\"html-br\" \/>5 \u0142y\u017cek oleju rzepakowego,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Kruche ciasto: 250 g m\u0105ki pszennej,<br class=\"html-br\" \/>1 jajko,<br class=\"html-br\" \/>150 g mas\u0142a,<br class=\"html-br\" \/>2 \u0142y\u017cki zimnej wody,<br class=\"html-br\" \/>2 szczypty soli<br class=\"html-br\" \/><br class=\"html-br\" \/>Masa jajeczna: 2 jajka,<br class=\"html-br\" \/>200 ml \u015bmietanki 30%,<br class=\"html-br\" \/>150 g serka koziego do smarowania,<br class=\"html-br\" \/>170 g sera radamer,<br class=\"html-br\" \/>sok z 2 cytryn,<br class=\"html-br\" \/>1 p\u0119czek posiekanego koperku,<br class=\"html-br\" \/>1 \u0142y\u017ceczka p\u0142atk\u00f3w chili<br class=\"html-br\" \/><br class=\"html-br\" \/>Do miski przesiewamy m\u0105k\u0119 i dodajemy s\u00f3l. Wbijamy jajka, dodajemy drobne kostki zimnego mas\u0142a oraz wod\u0119. Szybko zagniatamy ciasto i wype\u0142niamy nim dno oraz boki formy. Nak\u0142uwamy widelcem i chowamy do lod\u00f3wki na 30 minut. Ciasto wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Studzimy w temperaturze pokojowej. W mi\u0119dzyczasie przygotowujemy dodatki. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce. Oczyszczone pieczarki kroimy w \u0107wiartki i sma\u017cymy na 2 \u0142y\u017ckach oleju. Gdy puszcz\u0105 wod\u0119, solimy. Sandacza opr\u00f3szamy sol\u0105 i pieprzem i odstawiamy na 30 minut. Nast\u0119pnie obsma\u017camy na pozosta\u0142ym oleju z 2 stron, przez 2 minuty z ka\u017cdej. Ser \u015bcieramy na drobnych oczkach tarki i za pomoc\u0105 widelca \u0142\u0105czymy z pozosta\u0142ymi sk\u0142adnikami masy jajecznej. Na dnie kruchego ciasta uk\u0142adamy r\u00f3wnomiernie przygotowane sk\u0142adniki (3\/4 ilo\u015bci). Na ca\u0142o\u015b\u0107 wylewamy mas\u0119 jajeczn\u0105. Wierzch dekorujemy pozosta\u0142ymi sk\u0142adnikami. Wk\u0142adamy do piekarnika na kolejne 30 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o \u015brednicy 24 cm): 350 g sandacza (filet),10 zielonych szparag\u00f3w,7 bia\u0142ych pieczarek i 7 br\u0105zowych,5 \u0142y\u017cek oleju rzepakowego,s\u00f3l morska, \u015bwie\u017cy pieprzKruche ciasto: 250 g m\u0105ki pszennej,1 jajko,150 g mas\u0142a,2 \u0142y\u017cki zimnej wody,2 szczypty soliMasa jajeczna: 2 jajka,200 ml \u015bmietanki 30%,150 g serka koziego do smarowania,170 g sera radamer,sok z 2 cytryn,1 p\u0119czek posiekanego [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,370],"tags":[64,396,58,272,68,47,196],"class_list":["post-5220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","category-tarty","tag-jajka","tag-kruche-ciasto","tag-pieczarki","tag-sandacz","tag-ser-kozi","tag-szparagi","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5220"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5220\/revisions"}],"predecessor-version":[{"id":5222,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5220\/revisions\/5222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/5221"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}