{"id":5297,"date":"2026-09-30T11:49:00","date_gmt":"2026-09-30T09:49:00","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=5297"},"modified":"2026-10-01T09:51:52","modified_gmt":"2026-10-01T07:51:52","slug":"zapiekanka-ziemniaczana-z-watrobka-szpinakiem-i-pieczarkami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=5297","title":{"rendered":"ZAPIEKANKA ZIEMNIACZANA Z W\u0104TR\u00d3BK\u0104, SZPINAKIEM I PIECZARKAMI"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby, foremka o wymiarach 18 x 28 cm): 800 g ziemniak\u00f3w,<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5299 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/09\/2-5-221x300.jpg\" alt=\"\" width=\"221\" height=\"300\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/09\/2-5-221x300.jpg 221w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/09\/2-5-756x1024.jpg 756w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/09\/2-5-768x1041.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/09\/2-5-1133x1536.jpg 1133w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/09\/2-5.jpg 1511w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/><br class=\"html-br\" \/>400 g w\u0105troby z kaczki,<br class=\"html-br\" \/>500 g szpinaku baby,<br class=\"html-br\" \/>500 g pieczarek,<br class=\"html-br\" \/>3 bia\u0142e cebule,<br class=\"html-br\" \/>5 z\u0105bk\u00f3w czosnku,<br class=\"html-br\" \/>\u00bd p\u0119czka koperku,<br class=\"html-br\" \/>\u00bd p\u0119czka szczypiorku,<br class=\"html-br\" \/>\u00bd p\u0119czka natki pietruszki,<br class=\"html-br\" \/>700 ml mleka,<br class=\"html-br\" \/>200 g \u015bmietanki 30%,<br class=\"html-br\" \/>100 g sera halloumi,<br class=\"html-br\" \/>1 s\u0142oik chrzanu tartego (160 g),<br class=\"html-br\" \/>3 \u0142y\u017cki oleju rzepakowego,<br class=\"html-br\" \/>6 ziaren ziela angielskiego,<br class=\"html-br\" \/>4 li\u015bcie laurowe,<br class=\"html-br\" \/>10 g suszonego estragonu,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>W\u0105tr\u00f3bk\u0119 oczyszczamy i osuszamy. Namaczamy w 500 ml mleka przez 30 minut. Nast\u0119pnie wyjmujemy z mleka i doprawiamy estragonem oraz pieprzem. Ziemniaki obieramy, przekrawamy w p\u00f3\u0142 i kroimy w cienkie paski. Obgotowujemy w osolonej wodzie, odparowujemy. Na du\u017cej patelni rozgrzewamy olej wraz z li\u015b\u0107mi laurowymi i zielem angielskim. Podsma\u017camy na nim cebul\u0119, nast\u0119pnie pieczarki i szpinak. Gdy puszcz\u0105 wod\u0119, solimy i dodajemy przeci\u015bni\u0119ty przez prask\u0119 czosnek. Dok\u0142adamy w\u0105tr\u00f3bk\u0119 i sma\u017cymy oko\u0142o 5 minut, r\u00f3wnie\u017c na koniec solimy. Nast\u0119pnie dodajemy \u015bmietan\u0119, mleko i chrzan. Czekamy a\u017c sos si\u0119 delikatnie zredukuje, co jaki\u015b czas mieszaj\u0105c. Na koniec dodajemy posiekane zio\u0142a. Ziemniakami wyk\u0142adamy d\u00f3\u0142 \u017caroodpornego naczynia. Na wierzchu r\u00f3wnomiernie rozprowadzamy sos. Wierzch posypujemy startym serem. Wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 30 minut (zdj\u0119cie przed zapieczeniem).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby, foremka o wymiarach 18 x 28 cm): 800 g ziemniak\u00f3w,400 g w\u0105troby z kaczki,500 g szpinaku baby,500 g pieczarek,3 bia\u0142e cebule,5 z\u0105bk\u00f3w czosnku,\u00bd p\u0119czka koperku,\u00bd p\u0119czka szczypiorku,\u00bd p\u0119czka natki pietruszki,700 ml mleka,200 g \u015bmietanki 30%,100 g sera halloumi,1 s\u0142oik chrzanu tartego (160 g),3 \u0142y\u017cki oleju rzepakowego,6 ziaren ziela angielskiego,4 li\u015bcie laurowe,10 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[768,186,48,58,75,457,379,205,62,44],"class_list":["post-5297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-chrzan","tag-danie-jednogarnkowe","tag-halloumi","tag-pieczarki","tag-szpinak","tag-watroba-z-kaczki","tag-watrobka","tag-zapiekanka","tag-ziemniaki","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5297"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5297\/revisions"}],"predecessor-version":[{"id":5300,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5297\/revisions\/5300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/5298"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}