{"id":542,"date":"2020-08-25T14:20:29","date_gmt":"2020-08-25T12:20:29","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=542"},"modified":"2020-08-25T14:20:29","modified_gmt":"2020-08-25T12:20:29","slug":"chlodnik-z-zielonymi-szparagami-i-selerem-naciowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=542","title":{"rendered":"CH\u0141ODNIK Z ZIELONYMI SZPARAGAMI I SELEREM NACIOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 1 p\u0119czek m\u0142odej botwinki z trzema wi\u0119kszymi buraczkami,<br \/>\n1 p\u0119czek zielonych szparag\u00f3w,<br \/>\n4 ga\u0142\u0105zki selera naciowego,<span class=\"text_exposed_show\"><br \/>\n1 p\u0119czek rzodkiewek,<br \/>\n1 zielony og\u00f3rek,<br \/>\n1 p\u0119czek szczypiorku,<br \/>\n1 p\u0119czek koperku,<br \/>\n1 litr kefiru,<br \/>\nsok z \u00bd cytryny,<br \/>\n\u00be \u0142y\u017cki br\u0105zowego cukru,<br \/>\ns\u00f3l morska \u015bwie\u017cy pieprz<\/p>\n<p>Buraczki obieramy i kroimy w drobn\u0105 kostk\u0119. Li\u015bcie botwinki w cienkie paski. Zalewamy wod\u0105 do zakrycia warzyw, dodajemy sok z cytryny, cukier zagotowujemy i zmniejszamy ogie\u0144. Gotujemy przez oko\u0142o 12 minut, nast\u0119pnie studzimy. W mi\u0119dzy czasie kroimy drobno warzywa. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce, kroimy \u0142odygi, zostawiaj\u0105c szczyty. Og\u00f3rka i rzodkiewki kroimy w \u0107wiartki, selera w paski, szczypiorek i koperek siekamy. Wszystkie warzywa dok\u0142adamy do botwinki i zalewamy kefirem. Doprawiamy do smaku i wk\u0142adamy na noc do lod\u00f3wki.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 1 p\u0119czek m\u0142odej botwinki z trzema wi\u0119kszymi buraczkami, 1 p\u0119czek zielonych szparag\u00f3w, 4 ga\u0142\u0105zki selera naciowego, 1 p\u0119czek rzodkiewek, 1 zielony og\u00f3rek, 1 p\u0119czek szczypiorku, 1 p\u0119czek koperku, 1 litr kefiru, sok z \u00bd cytryny, \u00be \u0142y\u017cki br\u0105zowego cukru, s\u00f3l morska \u015bwie\u017cy pieprz Buraczki obieramy i kroimy w drobn\u0105 kostk\u0119. Li\u015bcie botwinki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[230,224,47,168],"class_list":["post-542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-chlodnik","tag-seler-naciowy","tag-szparagi","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=542"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions\/544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/543"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}