{"id":546,"date":"2020-08-25T14:36:22","date_gmt":"2020-08-25T12:36:22","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=546"},"modified":"2020-08-25T14:47:26","modified_gmt":"2020-08-25T12:47:26","slug":"suszone-zoltka","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=546","title":{"rendered":"SUSZONE \u017b\u00d3\u0141TKA"},"content":{"rendered":"<p>Sk\u0142adniki (6 szt.): 6 \u017c\u00f3\u0142tek,<br \/>\n500 g soli morskiej<br \/>\n<span class=\"text_exposed_show\"><br \/>\nGruboziarnist\u0105 s\u00f3l (oko\u0142o 350 g) przek\u0142adamy do p\u0142askiego naczynia. Zachowuj\u0105c po 2-3 centymetry odst\u0119pu, robimy w naczyniu 6 wg\u0142\u0119bie\u0144, w kt\u00f3rych umie\u015bcimy \u017c\u00f3\u0142tka. Myjemy jajka pod bie\u017c\u0105c\u0105 wod\u0105 i suszymy je. \u017b\u00f3\u0142tka oddzielamy od bia\u0142ek. Delikatnie uk\u0142adamy \u017c\u00f3\u0142tka w przygotowanych wcze\u015bniej wg\u0142\u0119bieniach w soli, po czym przysypujemy pozosta\u0142a sol\u0105 (oko\u0142o 150 g) tak by jak najbardziej przykry\u0107 je od g\u00f3ry. Naczynie z \u017c\u00f3\u0142tkami przykrywamy foli\u0105 spo\u017cywcz\u0105 i wstawiamy do lod\u00f3wki na 7 dni. Po tym czasie oczyszczamy \u017c\u00f3\u0142tka z soli: nape\u0142niamy misk\u0119 zimn\u0105 wod\u0105 i delikatnie p\u0142uczemy \u017c\u00f3\u0142tka (pojedynczo). Uk\u0142adamy \u017c\u00f3\u0142tka w piekarniku. Suszymy w temperaturze 60 stopni przez 5-6 godzin (mo\u017cemy je przechowywa\u0107 w niezbyt szczelnym pojemniku w temperaturze pokojowej przez co najmniej 1-2 miesi\u0105ce).<br \/>\nPrzepis z magazynu &#8220;Kuchnia&#8221;.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 szt.): 6 \u017c\u00f3\u0142tek, 500 g soli morskiej Gruboziarnist\u0105 s\u00f3l (oko\u0142o 350 g) przek\u0142adamy do p\u0142askiego naczynia. Zachowuj\u0105c po 2-3 centymetry odst\u0119pu, robimy w naczyniu 6 wg\u0142\u0119bie\u0144, w kt\u00f3rych umie\u015bcimy \u017c\u00f3\u0142tka. Myjemy jajka pod bie\u017c\u0105c\u0105 wod\u0105 i suszymy je. \u017b\u00f3\u0142tka oddzielamy od bia\u0142ek. Delikatnie uk\u0142adamy \u017c\u00f3\u0142tka w przygotowanych wcze\u015bniej wg\u0142\u0119bieniach w soli, po czym [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,132],"tags":[232],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-swieta","tag-suszone-zoltka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=546"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions\/548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}