{"id":639,"date":"2020-08-26T13:34:40","date_gmt":"2020-08-26T11:34:40","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=639"},"modified":"2020-08-26T13:34:40","modified_gmt":"2020-08-26T11:34:40","slug":"lahasun-ki-naan-czosnkowe-chlebki-naan","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=639","title":{"rendered":"LAHASUN KI NAAN \u2013 CZOSNKOWE CHLEBKI NAAN"},"content":{"rendered":"<p>Ingredients for 1 portion: \u00bd cup warm water,<br \/>\n1 tablespoon sugar,<br \/>\n3 tablespoons oil,<span class=\"text_exposed_show\"><br \/>\n2 tablespoons yogurt,<br \/>\n1 pinch salt,<br \/>\n1 clove minced garlic,<br \/>\n2 teaspoons chopped coriander,<br \/>\n2 cups plain flour\/gluten free flour, plus a few teaspoons for workspace later.<\/p>\n<p>Mix water with oil, sugar and yeast. Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well-oiled bowl and cover with a damp towel. Put in a warm place to rise for 30-45 minutes. Dough won\u2019t rise much, but it doesn\u2019t need to. To make the garlic naan toppings, mix 1 tablespoon minced garlic, 1 teaspoon olive oil and chopped coriander in a small bowl and mix well. Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1\/8\u201cthick. Prepare a non-stick frying pan nonstick and spread some cooking oil on it. Make sure pan is hot, and the grill bread for 1-2 minutes on each side. Meanwhile spread some water using a brush on the uncooked surface to provide some moisture. Then, spread some toppings using a spoon. Once the other side is cooked, flip it over and just cook for 10 sec to remove the raw garlic flavor from the toppings. This recipe should yields a very soft, chewy naan.<br \/>\nRecipes prepared by: Veena Puarr<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 1 portion: \u00bd cup warm water, 1 tablespoon sugar, 3 tablespoons oil, 2 tablespoons yogurt, 1 pinch salt, 1 clove minced garlic, 2 teaspoons chopped coriander, 2 cups plain flour\/gluten free flour, plus a few teaspoons for workspace later. Mix water with oil, sugar and yeast. Add salt and flour. Mix thoroughly. Knead [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[239,244],"class_list":["post-639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","tag-kuchnia-indyjska","tag-naan"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=639"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions\/641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/640"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}