{"id":643,"date":"2020-08-26T13:40:11","date_gmt":"2020-08-26T11:40:11","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=643"},"modified":"2020-08-26T13:41:35","modified_gmt":"2020-08-26T11:41:35","slug":"papad-aur-pudine-ki-chutney-cienkie-indyjskie-nalesniki-z-tradycyjnym-sosem-mietowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=643","title":{"rendered":"PAPAD AUR PUDINE KI CHUTNEY \u2013 CIENKIE INDYJSKIE NALE\u015aNIKI Z TRADYCYJNYM SOSEM MI\u0118TOWYM"},"content":{"rendered":"<div id=\"id_5f464934502a48810437325\" class=\"text_exposed_root text_exposed\">Ingredients for 1 portion: \u00bd cup mint leaves (pudina),<br \/>\n2 tablespoons coriander leaves (dhania),<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-0\/p160x160\/54267865_2092559747491786_6268428988109029376_o.jpg?_nc_cat=105&amp;_nc_sid=dbeb18&amp;_nc_ohc=MnG_fqS3eiIAX9trkoj&amp;_nc_ht=scontent-waw1-1.xx&amp;tp=6&amp;oh=73cf9143b501d4c50cc1c2d11e855680&amp;oe=5F6C9358\" alt=\"Brak dost\u0119pnego opisu zdj\u0119cia.\" width=\"201\" height=\"270\" \/><br \/>\n3 tablespoons plain curd\/yoghurt,<span class=\"text_exposed_show\"><span class=\"text_exposed_show\"><br \/>\n\u00bd green chilli,<br \/>\n1 clove of garlic,<br \/>\n~1\/2 inch piece of ginger,<br \/>\n1 teaspoon lemon juice,<br \/>\n2 pinches cumin powder (bhuna jeera),<br \/>\n2 pinches anchor (dry mango powder),<br \/>\n2 pinches of salt (namak)<\/span><\/span>Ingredients for papad: 500 g udad flour<\/p>\n<p>Masala: \u00bd teaspoon cumin seeds,<br \/>\n\u00bd teaspoon ajwain seeds,<br \/>\n\u00bc teaspoon papad char,<br \/>\nsalt to taste,<br \/>\noil<\/p>\n<p>Combine mint leaves, coriander leaves, ginger, garlic, and green chillies and grind them to a smooth paste. Add very little water into the grinder. Beat some yogurt in a bowl and add lemon juice, roasted cumin powder, salt, dry mango powder. Now add the paste of mint and coriander leaves and grind to mix everything to a smooth paste. Mint chutney is ready. Store it in the refrigerator in a clean airtight container for up to a week.<br \/>\nAdd all masalas except oil to the black gram flour. Mex well. Bind together to form a very hard dough by adding water. Cover and keep aside for 2 hours at least. Apply little oil, knead the dough by hammering with a heavy pestle to make the dough softer. Make equal number of balls. Roll out each ball on a rolling board with the help of rolling pins in a circular movement. Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls. Dry the papad in direct sunlight. Or buy it ready.<br \/>\nRecipes prepared by: Veena Puarr<\/p>\n<\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 1 portion: \u00bd cup mint leaves (pudina), 2 tablespoons coriander leaves (dhania), 3 tablespoons plain curd\/yoghurt, \u00bd green chilli, 1 clove of garlic, ~1\/2 inch piece of ginger, 1 teaspoon lemon juice, 2 pinches cumin powder (bhuna jeera), 2 pinches anchor (dry mango powder), 2 pinches of salt (namak)Ingredients for papad: 500 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[239,44],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","tag-kuchnia-indyjska","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=643"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":646,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/643\/revisions\/646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}