{"id":693,"date":"2020-08-26T16:10:11","date_gmt":"2020-08-26T14:10:11","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=693"},"modified":"2020-08-28T12:03:13","modified_gmt":"2020-08-28T10:03:13","slug":"farfalle-alla-puttanesca-na-ostro","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=693","title":{"rendered":"FARFALLE A&#8217;LA PUTTANESCA NA OSTRO"},"content":{"rendered":"<p>Sk\u0142adniki (3 osoby): 100 g kolorowego makaronu mini farfalle,<br \/>\n1 puszka tu\u0144czyka w sosie w\u0142asnym w kawa\u0142kach,<br \/>\n3 fileciki anchois,<span class=\"text_exposed_show\"><br \/>\n12 czarnych oliwek,<br \/>\n1 \u0142y\u017cka kapar\u00f3w,<br \/>\n1 szalotka,<br \/>\n3 z\u0105bki czosnku,<br \/>\n1 puszka pokrojonych pomidor\u00f3w z dodatkiem cebuli i czosnku,<br \/>\n1 \u0142y\u017cka SRIRACHA HOT CHILLI SAUCE,<br \/>\n5 kropel JALAPENO TABASCO<br \/>\n2 \u0142y\u017cki oliwy z oliwek do sma\u017cenia,<br \/>\n100 g startego parmezanu,<br \/>\n1 \u0142y\u017ceczka suszonego tymianku,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/span><\/p>\n<p>Makaron gotujemy w osolonej wodzie. Szalotk\u0119 kroimy w pi\u00f3rka, czosnek w plasterki. Podsma\u017camy na oliwie do momentu a\u017c si\u0119 zeszkl\u0105. Dok\u0142adamy pokrojone kapary i ca\u0142e oliwki. Ods\u0105czamy tu\u0144czyka z zalewy i dok\u0142adamy na patelnie. Gdy si\u0119 zrumieni doprawiamy sol\u0105 pieprzem dodajemy tymianek, pomidory z puszki, sos SRIRACHA i TABASCO. Mieszamy i gotujemy oko\u0142o 5 minut. Dok\u0142adamy gor\u0105cy makaron, \u00be startego parmezanu i mieszamy. Wyk\u0142adamy na talerze, posypujemy reszt\u0105 parmezanu i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3 osoby): 100 g kolorowego makaronu mini farfalle, 1 puszka tu\u0144czyka w sosie w\u0142asnym w kawa\u0142kach, 3 fileciki anchois, 12 czarnych oliwek, 1 \u0142y\u017cka kapar\u00f3w, 1 szalotka, 3 z\u0105bki czosnku, 1 puszka pokrojonych pomidor\u00f3w z dodatkiem cebuli i czosnku, 1 \u0142y\u017cka SRIRACHA HOT CHILLI SAUCE, 5 kropel JALAPENO TABASCO 2 \u0142y\u017cki oliwy z oliwek [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[256,74,5,69,199,89],"class_list":["post-693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-anchois","tag-kapary","tag-makaron","tag-parmezan","tag-pomidory","tag-tunczyk"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=693"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/693\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/693\/revisions\/789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}