{"id":744,"date":"2020-08-27T15:58:33","date_gmt":"2020-08-27T13:58:33","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=744"},"modified":"2025-09-16T06:33:43","modified_gmt":"2025-09-16T04:33:43","slug":"leczo-z-kielbasa-2","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=744","title":{"rendered":"LECZO Z KIE\u0141BAS\u0104 MY\u015aLIWSK\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 6 pomidor\u00f3w,<br \/>\n2 czerwone i 2 \u017c\u00f3\u0142te papryki,<br \/>\n500 g pieczarek,<span class=\"text_exposed_show\"><br \/>\n1 cukinia,<br \/>\n2 bia\u0142e i 2 czerwone cebule,<br \/>\n6 z\u0105bk\u00f3w czosnku,<br \/>\n270 g kie\u0142basy my\u015bliwskiej,<br \/>\n700 ml passaty pomidorowej<br \/>\n10 \u0142y\u017cek oleju,<br \/>\n1 \u0142y\u017cka ostrej papryki i 1 \u0142y\u017cka s\u0142odkiej,<br \/>\n1 \u0142y\u017cka suszonego oregano,<br \/>\n6 listk\u00f3w bazylii do dekoracji,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/span><\/p>\n<p>Pieczarki pokrojone w \u0107wiartki podsma\u017camy na po\u0142owie oleju a gdy puszcz\u0105 wod\u0119 solimy. Odstawiamy na bok. W du\u017cym garnku podsma\u017camy pokrojon\u0105 w kostk\u0119 cebulk\u0119 oraz pokrojony czosnek do momentu a\u017c si\u0119 zeszkl\u0105. Nast\u0119pnie dok\u0142adamy plasterki kie\u0142basy i trzymamy na ogniu 5 minut, pokrojon\u0105 w plasterki cukini\u0119, pieczarki, papryk\u0119, pomidory i sma\u017cymy kolejne 10 minut. Po tym czasie solimy, wlewamy passat\u0119 pomidorow\u0105, dodajemy przyprawy i gotujemy pod przykryciem oko\u0142o 20 minut do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w. Dekorujemy \u015bwie\u017c\u0105 bazyli\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 6 pomidor\u00f3w, 2 czerwone i 2 \u017c\u00f3\u0142te papryki, 500 g pieczarek, 1 cukinia, 2 bia\u0142e i 2 czerwone cebule, 6 z\u0105bk\u00f3w czosnku, 270 g kie\u0142basy my\u015bliwskiej, 700 ml passaty pomidorowej 10 \u0142y\u017cek oleju, 1 \u0142y\u017cka ostrej papryki i 1 \u0142y\u017cka s\u0142odkiej, 1 \u0142y\u017cka suszonego oregano, 6 listk\u00f3w bazylii do dekoracji, s\u00f3l morska, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[43,186,57,761,198,95,58,199],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-cukinia","tag-danie-jednogarnkowe","tag-kielbasa","tag-kuchnia-wegierska","tag-leczo","tag-papryka","tag-pieczarki","tag-pomidory"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions\/747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/759"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}