{"id":760,"date":"2020-08-28T09:31:13","date_gmt":"2020-08-28T07:31:13","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=760"},"modified":"2020-08-28T09:34:28","modified_gmt":"2020-08-28T07:34:28","slug":"stek-z-poledwicy-wolowej-z-puree-z-bobu-i-sosem-z-gorgonzoli","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=760","title":{"rendered":"STEK Z POL\u0118DWICY WO\u0141OWEJ Z PUREE Z BOBU I SOSEM Z SERA GORGONZOLA"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 2 steki z pol\u0119dwicy wo\u0142owej (po 200 g ka\u017cdy),<br \/>\n2 \u0142y\u017cki oliwy z oliwek,<br \/>\n1 \u0142y\u017cka przyprawy Tuscan,<span class=\"text_exposed_show\"><br \/>\nkoperek i szczypiorek do dekoracji,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-523 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_171949-225x300.jpg\" alt=\"\" width=\"95\" height=\"127\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_171949-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_171949-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_171949-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_171949-1536x2048.jpg 1536w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_171949-scaled.jpg 1920w\" sizes=\"auto, (max-width: 95px) 100vw, 95px\" \/><br \/>\ns\u00f3l, s\u00f3l himalajska, \u015bwie\u017cy pieprz<\/span><\/p>\n<p>Puree z bobu: 500 g bobu,<br \/>\n1 z\u0105bek czosnku,<br \/>\n\u00bc szczypiorku z dymki,<br \/>\n1\/3 p\u0119czka koperku,<br \/>\n5 \u0142y\u017cek oliwy z oliwek,<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-524 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_172005-225x300.jpg\" alt=\"\" width=\"95\" height=\"127\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_172005-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_172005-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_172005-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_172005-1536x2048.jpg 1536w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/20200824_172005-scaled.jpg 1920w\" sizes=\"auto, (max-width: 95px) 100vw, 95px\" \/><br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>Sos z gorgonzoli: 100 ml \u015bmietanki 30%,<br \/>\n100 g sera gorgonzola,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Mi\u0119so myjemy, osuszamy, doprawiamy sol\u0105 i pieprzem, nacieramy oliw\u0105 i gotow\u0105 przypraw\u0105. Przykrywamy foli\u0105 spo\u017cywcz\u0105 i wk\u0142adamy na noc do lod\u00f3wki. Wyjmujemy p\u00f3\u0142 godziny przed przygotowaniem. B\u00f3b gotujemy w osolonej wodzie, obieramy, miksujemy z pozosta\u0142\u0105 cz\u0119\u015bci\u0105 sk\u0142adnik\u00f3w i doprawiamy. \u015amietan\u0119 podgrzewamy, wk\u0142adamy do niej pokruszone kawa\u0142ki sera i gotujemy do momentu a\u017c ser si\u0119 rozpu\u015bci. Doprawiamy \u015bwie\u017cym pieprzem. Mi\u0119so wk\u0142adamy na rozgrzan\u0105 patelni\u0119 i sma\u017cymy po 4 minuty z ka\u017cdej strony (u mnie krwiste). K\u0142adziemy na desk\u0119 pod szklan\u0105 misk\u0119 by odpocz\u0105\u0142 10 minut, nast\u0119pnie kroimy w p\u00f3\u0142. Puree z bobu przeciskamy przez r\u0119kaw cukierniczy. Mi\u0119so polewamy gor\u0105cym sosem. Dekorujemy i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 2 steki z pol\u0119dwicy wo\u0142owej (po 200 g ka\u017cdy), 2 \u0142y\u017cki oliwy z oliwek, 1 \u0142y\u017cka przyprawy Tuscan, koperek i szczypiorek do dekoracji, s\u00f3l, s\u00f3l himalajska, \u015bwie\u017cy pieprz Puree z bobu: 500 g bobu, 1 z\u0105bek czosnku, \u00bc szczypiorku z dymki, 1\/3 p\u0119czka koperku, 5 \u0142y\u017cek oliwy z oliwek, s\u00f3l himalajska, \u015bwie\u017cy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[40,66,72,236,215,36],"class_list":["post-760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-bob","tag-gorgonzola","tag-poledwica-wolowa","tag-puree","tag-stek","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":3,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":765,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions\/765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}