{"id":817,"date":"2020-08-28T14:53:02","date_gmt":"2020-08-28T12:53:02","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=817"},"modified":"2020-08-28T14:53:02","modified_gmt":"2020-08-28T12:53:02","slug":"lasagne-z-lososiem-krewetkami-porem-i-tymiankiem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=817","title":{"rendered":"LASAGNE Z \u0141OSOSIEM, KREWETKAMI, POREM I TYMIANKIEM"},"content":{"rendered":"<p>Sk\u0142adniki (foremka 13 x 13 x 5 cm): 6 szt. p\u0142at\u00f3w do lasagne,<br \/>\n200 g \u015bwie\u017cego \u0142ososia,<br \/>\n17 szt. krewetek Black Tiger,,<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-0\/s261x260\/31154080_10212311761332735_513908633856114688_n.jpg?_nc_cat=108&amp;_nc_sid=dbeb18&amp;_nc_ohc=kbDKslsabQcAX-mj43Q&amp;_nc_ht=scontent-waw1-1.xx&amp;tp=7&amp;oh=3158619fff925da5833707ff7da2fe46&amp;oe=5F7079FA\" alt=\"Brak dost\u0119pnego opisu zdj\u0119cia.\" width=\"358\" height=\"269\" \/><span class=\"text_exposed_show\"><br \/>\n1 \u015bredni por,<br \/>\n2 \u0142y\u017cki \u015bwie\u017cego tymianku,<br \/>\n150 g startego parmezanu,<br \/>\n2 z\u0105bki czosnku,<br \/>\n1 \u0142y\u017cka oliwy z oliwek,<br \/>\n1 \u0142y\u017cka mas\u0142a,<br \/>\nsok z \u00bd cytryny,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>Sos beszamelowy: 1 \u0142y\u017cka mas\u0142a,<br \/>\n1 \u0142y\u017cka m\u0105ki,<br \/>\n250 ml mleka 3,2%,<br \/>\n\u00bd \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>Oczyszczone krewetki doprawiamy sol\u0105, pieprzem i dodajemy do nich przeci\u015bni\u0119ty przez prask\u0119 czosnek. Odstawiamy na bok. \u0141ososia pozbawiamy sk\u00f3ry i kroimy na plasterki. Skrapiamy sokiem z cytryny i r\u00f3wnie\u017c doprawiamy. Bia\u0142\u0105 i jasnozielon\u0105 cz\u0119\u015b\u0107 pora kroimy w pi\u00f3rka i podsma\u017camy na oliwie. Gdy si\u0119 zeszkli solimy i dodajemy odrobin\u0119 mas\u0142a. Dusimy kolejne 3 minuty. Krewetki r\u00f3wnie\u017c podsma\u017camy na ma\u015ble po 2 minuty z ka\u017cdej strony i odcinamy ogonki. W rondelku rozpuszczamy mas\u0142o, dodajemy m\u0105k\u0119, ga\u0142k\u0119 muszkato\u0142ow\u0105 i energicznie mieszamy przez oko\u0142o 1-2 minuty. Stopniowo dolewamy mleko a\u017c sos b\u0119dzie gor\u0105cy i pozb\u0119dziemy si\u0119 grudek. P\u0142aty makaronu uk\u0142adamy na dnie foremki, przykrywamy warstw\u0105 sosu, warstw\u0105 pora, parmezanu. Kolejne warstwy to: p\u0142at, sos, \u0142oso\u015b, tymianek, parmezan, p\u0142at, sos, krewetki, parmezan, tymianek. Ca\u0142o\u015b\u0107 wk\u0142adamy do pieca nagrzanego do 160 stopni na 40 minut. Dekorujemy krewetk\u0105 i \u015bwie\u017cym tymiankiem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka 13 x 13 x 5 cm): 6 szt. p\u0142at\u00f3w do lasagne, 200 g \u015bwie\u017cego \u0142ososia, 17 szt. krewetek Black Tiger,, 1 \u015bredni por, 2 \u0142y\u017cki \u015bwie\u017cego tymianku, 150 g startego parmezanu, 2 z\u0105bki czosnku, 1 \u0142y\u017cka oliwy z oliwek, 1 \u0142y\u017cka mas\u0142a, sok z \u00bd cytryny, s\u00f3l himalajska, \u015bwie\u017cy pieprz Sos beszamelowy: 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[275,80,274,17,5,69,99],"class_list":["post-817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-beszamel","tag-krewetki","tag-lasagne","tag-losos","tag-makaron","tag-parmezan","tag-por"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=817"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":819,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions\/819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/818"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}