{"id":830,"date":"2020-08-31T11:28:55","date_gmt":"2020-08-31T09:28:55","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=830"},"modified":"2020-08-31T11:33:00","modified_gmt":"2020-08-31T09:33:00","slug":"pulpeciki-wolowe-z-bazylia-w-sosie-pomidorowym-z-salatka-z-cukini-i-rukoli","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=830","title":{"rendered":"PULPECIKI WO\u0141OWE Z BAZYLI\u0104 W SOSIE POMIDOROWYM Z SA\u0141ATK\u0104 Z CUKINI I RUKOLI"},"content":{"rendered":"<div id=\"id_5f4cc0aca5c633215813092\" class=\"text_exposed_root text_exposed\">\n<p>Sk\u0142adniki (4 osoby): 400 g mi\u0119sa mielonego wo\u0142owego,<br \/>\n1 czerwona cebula,<br \/>\n1 szalotka,<span class=\"text_exposed_show\"><br \/>\n1 p\u0119czek bazylii,<br \/>\n1 jajko,<br \/>\n2 \u0142y\u017cki bu\u0142ki tartej,<br \/>\nm\u0105ka do obtoczenia,<br \/>\noliwa extra vergine do sma\u017cenia,<br \/>\n700 ml passaty pomidorowej,<br \/>\nparmezan do posypania,<br \/>\n\u00be \u0142y\u017ceczki ostrej papryki,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/span><\/p>\n<p>Sa\u0142atka: 1 du\u017ca cukinia (400 g),<br \/>\n100 g rukoli,<br \/>\n250 g pomidork\u00f3w truskawkowych,<br \/>\n70 g czarnych oliwek,<br \/>\n5 \u0142y\u017cek \u015bwie\u017cego oregano,<br \/>\nsok z \u00bd cytryny,<br \/>\ns\u00f3l himalajska<\/p>\n<p>Oliwa czosnkowa: 5 \u0142y\u017cek oliwy,<br \/>\n1 z\u0105bek czosnku przeci\u015bni\u0119ty przez prask\u0119,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>Mi\u0119so przek\u0142adamy do miski i dok\u0142adamy posiekan\u0105 cebul\u0119 i szalotk\u0119, listki bazylii, jajko, bu\u0142k\u0119 tart\u0105, ostr\u0105 papryk\u0119, s\u00f3l i pieprz. Dok\u0142adnie mieszamy i formujemy pulpety (mi wysz\u0142o 12 sztuk). M\u0105k\u0119 wsypujemy do miski i obracaj\u0105c ni\u0105 obtaczamy pulpety. Sma\u017cymy na oliwie z 2 stron do momentu a\u017c si\u0119 zrumieni\u0105 (oko\u0142o 10 minut). Wlewamy passat\u0119 pomidorow\u0105 i dusimy oko\u0142o 15 minut. Cukinii odkrawamy ko\u0144ce i obieramy obieraczk\u0105 do julienne do momentu a\u017c natkniemy si\u0119 na pestki. Solimy i zalewamy sokiem z cytryny. Dodajemy rukol\u0119, pomidorki przekrojone w p\u00f3\u0142, oliwki, oregano. Polewamy wcze\u015bniej przygotowan\u0105 oliw\u0105.<\/p>\n<\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 400 g mi\u0119sa mielonego wo\u0142owego, 1 czerwona cebula, 1 szalotka, 1 p\u0119czek bazylii, 1 jajko, 2 \u0142y\u017cki bu\u0142ki tartej, m\u0105ka do obtoczenia, oliwa extra vergine do sma\u017cenia, 700 ml passaty pomidorowej, parmezan do posypania, \u00be \u0142y\u017ceczki ostrej papryki, s\u00f3l himalajska, \u015bwie\u017cy pieprz Sa\u0142atka: 1 du\u017ca cukinia (400 g), 100 g rukoli, 250 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[43,34,199,278,76,36,44],"class_list":["post-830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-cukinia","tag-mieso-mielone","tag-pomidory","tag-pulpety","tag-rukola","tag-wolowina","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=830"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions"}],"predecessor-version":[{"id":833,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions\/833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}