{"id":92,"date":"2020-08-18T19:31:08","date_gmt":"2020-08-18T17:31:08","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=92"},"modified":"2020-08-18T19:31:08","modified_gmt":"2020-08-18T17:31:08","slug":"rosol-z-indyka-na-przeziebienie","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=92","title":{"rendered":"ROS\u00d3\u0141 Z INDYKA NA PRZEZI\u0118BIENIE"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 2 podudzia z indyka (1 kg),<br \/>\n1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, 1 p\u0119czek natki pietruszki, \u00bd selera, 1 li\u015b\u0107 kapusty, 1 por),<br \/>\n1 bia\u0142a cebula,<span class=\"text_exposed_show\"><br \/>\n8 z\u0105bk\u00f3w czosnku,<br \/>\n3 suszone podgrzybki,<br \/>\n5 cm imbiru,<br \/>\n1 \u0142y\u017cka soli morskiej,<br \/>\n5 listk\u00f3w laurowych,<br \/>\n7 ziaren ziela angielskiego,<br \/>\n15 ziaren pieprzu,<br \/>\n3,5 l wody,<br \/>\n300 g makaronu soba,<br \/>\n4 ga\u0142\u0105zki szczypioru,<br \/>\n1 p\u0119czek natki pietruszki<\/p>\n<p>Podudzia myjemy, wk\u0142adamy do wody z dodatkiem soli i zagotowujemy. Zdejmujemy szumowiny, dodajemy w\u0142oszczyzn\u0119, cebul\u0119 oraz z\u0105bki czosnku opalone na palniku, grzyby, imbir i przyprawy. Gotujemy na ma\u0142ym ogniu pod przykryciem przez 1,5 h. Wyk\u0142adamy gor\u0105cy na talerze z mi\u0119sem z indyka, makaronem, marchewk\u0105 i czosnkiem. Dekorujemy ga\u0142\u0105zkami szczypioru i natki pietruszki.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 2 podudzia z indyka (1 kg), 1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, 1 p\u0119czek natki pietruszki, \u00bd selera, 1 li\u015b\u0107 kapusty, 1 por), 1 bia\u0142a cebula, 8 z\u0105bk\u00f3w czosnku, 3 suszone podgrzybki, 5 cm imbiru, 1 \u0142y\u017cka soli morskiej, 5 listk\u00f3w laurowych, 7 ziaren ziela angielskiego, 15 ziaren pieprzu, 3,5 l wody, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":93,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,59],"tags":[35,5,60],"class_list":["post-92","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-zupy","tag-indyk","tag-makaron","tag-rosol"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions\/94"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/93"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}