{"id":95,"date":"2020-08-18T19:46:04","date_gmt":"2020-08-18T17:46:04","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=95"},"modified":"2020-08-18T19:46:04","modified_gmt":"2020-08-18T17:46:04","slug":"pieczone-zeberka-w-sosie-bbq-jack-daniels","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=95","title":{"rendered":"PIECZONE \u017bEBERKA W SOSIE BBQ JACK DANIEL\u2019S"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 700 g \u017ceberek wieprzowych (1 p\u0142at),<br \/>\n1 \u0142y\u017cka suszonego mejeranku,<br \/>\n6 ziarenek ziela angielskiego,<span class=\"text_exposed_show\"><br \/>\n5 listk\u00f3w laurowych,<br \/>\n3 l wody,<br \/>\n1 \u0142y\u017cka soli morskiej<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Sucha marynata: po 1 \u0142y\u017ceczce ka\u017cdej z przypraw (sk\u0142ad w komentarzach)<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-9\/103538769_2963241130423639_3347115241963740548_o.jpg?_nc_cat=106&amp;_nc_sid=1480c5&amp;_nc_ohc=eoh2qySlHiEAX-UtOMH&amp;_nc_ht=scontent-waw1-1.xx&amp;oh=e33f45011c42cc1ac774ad3c1663ee1e&amp;oe=5F611ED0\" alt=\"Obraz mo\u017ce zawiera\u0107: tekst \u201eV V Cracked Black Pepper Rub Steak, Pork, Chicken Herbes de de Provence Chicken, Veal, Potatoes NET WT. 5.5 oz (156g) NET WT. 3.6 oz (102g)\u201d\" width=\"143\" height=\"108\" \/><\/p>\n<p>Marynata Jack Daniel\u2019s: 5 \u0142y\u017cek sosu Barbecue Jack Daniel\u2019s,<br \/>\n2 \u0142y\u017cki g\u0119stego miodu,<br \/>\n80 ml brandy<\/p>\n<p>Buraki: 500 g ugotowanych burak\u00f3w,<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-9\/s960x960\/103495397_2963245577089861_3348479910484995902_o.jpg?_nc_cat=110&amp;_nc_sid=1480c5&amp;_nc_ohc=o2I82fM3fnAAX_bAF4u&amp;_nc_ht=scontent-waw1-1.xx&amp;_nc_tp=7&amp;oh=49ea7b511e79c00c772e0615c73e6498&amp;oe=5F636B47\" alt=\"Obraz mo\u017ce zawiera\u0107: nap\u00f3j i jedzenie\" width=\"91\" height=\"156\" \/><br \/>\n1 \u0142y\u017ceczka chrzanu \u015bmietankowego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-0\/s526x296\/103310661_2963241243756961_7915407342254096548_o.jpg?_nc_cat=102&amp;_nc_sid=dbeb18&amp;_nc_ohc=H9ptOrJqBkIAX8b_ZGo&amp;_nc_ht=scontent-waw1-1.xx&amp;_nc_tp=7&amp;oh=16ee4776d1fd49880aec6774b5114984&amp;oe=5F610EB6\" alt=\"Obraz mo\u017ce zawiera\u0107: tekst \u201eecause Flavor is Cracked Black Pepper Steak about tablespoon steak Cook desired. Ingredients Vegetables parsley) peppper Because Flavor Everything Roasted Provincial Potatoes Setoven potatoesin wedges. Tbsp. olive potatoes Provence. overed 15minutes. demerara epoivron, Bake uncoveredo Ingredients: mixedspices (fennel, thyme, rosemary, oregano, marjoram, parsley, lavender recipes Victoria Gourmet (800) Woburn, m\u00e9lang\u00e9es (fenouil, thym romarin, origan, marjolaine basilic) eitro, avande recipes www.vgourmet. 403-8981\u201d\" width=\"133\" height=\"100\" \/><\/p>\n<p>Ziemniaki: 400 g m\u0142odych ziemniak\u00f3w,<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-9\/103899515_2963243040423448_3775406214086609371_n.jpg?_nc_cat=100&amp;_nc_sid=1480c5&amp;_nc_ohc=amtt-7-e8H4AX83JtPt&amp;_nc_ht=scontent-waw1-1.xx&amp;oh=1b5280a55232db12f663f985dc30aa2d&amp;oe=5F625531\" alt=\"Obraz mo\u017ce zawiera\u0107: tekst \u201eShallots\u201d\" width=\"81\" height=\"108\" \/><\/p>\n<p>1 \u0142y\u017cka mas\u0142a,<br \/>\n1 \u0142y\u017cka koperku,<br \/>\ns\u00f3l morska<\/p>\n<p>Dodatki: og\u00f3rki kiszone,<br \/>\nchrzan \u015bmietankowy<\/p>\n<p>\u017beberka op\u0142ukujemy dok\u0142adnie pod wod\u0105, osuszamy, usuwamy membran\u0119 znajduj\u0105c\u0105 si\u0119 od spodu i niepotrzebny t\u0142uszcz. Wk\u0142adamy na wrz\u0105tek z dodatkiem ziela angielskiego, majeranku i li\u015bci laurowych oraz soli morskiej. Gotujemy na wolnym ogniu pod przykryciem przez 20 minut. Wyk\u0142adamy na desk\u0119, aby odpocz\u0119\u0142y. Mieszamy ze sob\u0105 wszystkie sk\u0142adniki obu marynat. W pierwszej kolejno\u015bci nacieramy mi\u0119so such\u0105 marynat\u0105 z obu stron, nast\u0119pnie p\u0119dzelkiem r\u00f3wnie\u017c z obu stron rozprowadzamy marynat\u0119 p\u0142ynn\u0105 (zostawiamy 1\/3 na koniec pieczenia). Mi\u0119so wk\u0142adamy do naczynia \u017caroodpornego i szczelnie przykrywamy foli\u0105. Nagrzewamy piekarnik do 160 stopni (g\u00f3ra, d\u00f3\u0142, termoobieg) i pieczemy przez 1,5 godziny. W mi\u0119dzyczasie szykujemy dodatki. Ziemniaki gotujemy w osolonej wodzie, przed podaniem podsma\u017camy na ma\u015ble i posypujemy koperkiem. Buraki \u015bcieramy na tarce na najmniejszych oczkach, doprawiamy przyprawami i chrzanem. Gdy mi\u0119so si\u0119 upiecze zdejmujemy foli\u0119 i polewamy mi\u0119so pozosta\u0142\u0105 cz\u0119\u015bci\u0105 marynaty. Podkr\u0119camy piekarnik do 210 stopni i bez przykrycia pieczemy jeszcze 10-15 minut. Przed pokrojeniem czekamy 10 minut a\u017c odpocznie. Podajemy z dodatkami.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 700 g \u017ceberek wieprzowych (1 p\u0142at), 1 \u0142y\u017cka suszonego mejeranku, 6 ziarenek ziela angielskiego, 5 listk\u00f3w laurowych, 3 l wody, 1 \u0142y\u017cka soli morskiej Sucha marynata: po 1 \u0142y\u017ceczce ka\u017cdej z przypraw (sk\u0142ad w komentarzach) Marynata Jack Daniel\u2019s: 5 \u0142y\u017cek sosu Barbecue Jack Daniel\u2019s, 2 \u0142y\u017cki g\u0119stego miodu, 80 ml brandy Buraki: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":96,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[61,52,62],"class_list":["post-95","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-buraki","tag-zeberka-wieprzowe","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions\/97"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/96"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}