{"id":962,"date":"2020-09-03T13:52:39","date_gmt":"2020-09-03T11:52:39","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=962"},"modified":"2020-09-03T13:52:39","modified_gmt":"2020-09-03T11:52:39","slug":"tatar-z-lososia-z-musem-z-awokado","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=962","title":{"rendered":"TATAR Z \u0141OSOSIA Z MUSEM Z AWOKADO"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 270 g surowego \u0142ososia bez sk\u00f3ry,<br \/>\n1 \u0142y\u017ceczka musztardy Dijon,<br \/>\n1 \u0142y\u017ceczka sosu sojowego ciemnego,<span class=\"text_exposed_show\"><br \/>\n1 szczypta soli himalajskiej r\u00f3\u017cowej,<br \/>\n\u015bwie\u017cy kolorowy pieprz<\/p>\n<p>Mus z awokado: 1 dojrza\u0142e awokado,<br \/>\nsok z 1\/3 cytryny,<br \/>\n1 szczypta soli himalajskiej r\u00f3\u017cowej,<br \/>\n\u015bwie\u017cy kolorowy pieprz<\/p>\n<p>2 \u0107wiartki limonki,<br \/>\nkilka listk\u00f3w \u015bwie\u017cego szpinaku,<br \/>\nkie\u0142ki broku\u0142u<\/p>\n<p>Wszystkie sk\u0142adniki musu \u0142\u0105czymy za pomoc\u0105 blendera. Listki szpinaku uk\u0142adamy na talerzu. \u0141ososia oczyszczamy, osuszamy i drobno siekamy.\u00a0 Przek\u0142adamy do miski i doprawiamy.\u00a0 Mieszamy z musztard\u0105, sosem sojowym i wype\u0142niamy nim d\u00f3\u0142 obr\u0119czy.\u00a0 Na wierzchu r\u00f3wnomiernie rozprowadzamy mus z awokado. Zdejmujemy obr\u0119cz. G\u00f3r\u0119 dekorujemy kie\u0142kami, podajemy z \u0107wiartk\u0105 limonki. Ca\u0142o\u015b\u0107 opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 270 g surowego \u0142ososia bez sk\u00f3ry, 1 \u0142y\u017ceczka musztardy Dijon, 1 \u0142y\u017ceczka sosu sojowego ciemnego, 1 szczypta soli himalajskiej r\u00f3\u017cowej, \u015bwie\u017cy kolorowy pieprz Mus z awokado: 1 dojrza\u0142e awokado, sok z 1\/3 cytryny, 1 szczypta soli himalajskiej r\u00f3\u017cowej, \u015bwie\u017cy kolorowy pieprz 2 \u0107wiartki limonki, kilka listk\u00f3w \u015bwie\u017cego szpinaku, kie\u0142ki broku\u0142u Wszystkie sk\u0142adniki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[19,17,75,140],"class_list":["post-962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-awokado","tag-losos","tag-szpinak","tag-tatar"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=962"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/962\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/962\/revisions\/964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/963"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}