{"id":982,"date":"2020-09-04T14:33:42","date_gmt":"2020-09-04T12:33:42","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=982"},"modified":"2020-09-04T14:33:42","modified_gmt":"2020-09-04T12:33:42","slug":"makaron-swiderki-4-sery-ze-szpinakiem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=982","title":{"rendered":"MAKARON \u015aWIDERKI 4 SERY ZE SZPINAKIEM"},"content":{"rendered":"<p>Sk\u0142adniki (2-3 osoby): 200 g makaronu \u015bwiderki,<br \/>\n170 g \u015bwie\u017cego szpinaku,<br \/>\n1 cebula,<span class=\"text_exposed_show\"><br \/>\n3 z\u0105bki czosnku,<br \/>\n20 g bryndzy,<br \/>\n30 g gorgonzoli,<br \/>\n60 g sera camembert z zio\u0142ami,<br \/>\n40 g parmezanu,<br \/>\n200 g \u015bmietany 36%,<br \/>\noliwa z oliwek do sma\u017cenia,<br \/>\ns\u00f3l morska, \u015bwie\u017cy kolorowy pieprz<\/p>\n<p>Cebule pokrojon\u0105 w kosteczk\u0119 oraz posiekany czosnek podsma\u017camy na oliwie a\u017c si\u0119 zeszkl\u0105. Dodajemy \u015bwie\u017cy szpinak i trzymamy na patelni a\u017c zwi\u0119dnie. Nast\u0119pnie dolewamy \u015bmietan\u0119 a gdy si\u0119 zredukuje dodajemy kawa\u0142ki bryndzy, gorgonzoli, starty parmezan i camembert, dok\u0142adnie mieszamy i doprawiamy. Makaron gotujemy al dente w lekko osolonej wodzie i odcedzamy. Przek\u0142adamy gor\u0105cy do sosu, jeszcze raz dok\u0142adnie \u0142\u0105czymy sk\u0142adniki i wyk\u0142adamy na talerze.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2-3 osoby): 200 g makaronu \u015bwiderki, 170 g \u015bwie\u017cego szpinaku, 1 cebula, 3 z\u0105bki czosnku, 20 g bryndzy, 30 g gorgonzoli, 60 g sera camembert z zio\u0142ami, 40 g parmezanu, 200 g \u015bmietany 36%, oliwa z oliwek do sma\u017cenia, s\u00f3l morska, \u015bwie\u017cy kolorowy pieprz Cebule pokrojon\u0105 w kosteczk\u0119 oraz posiekany czosnek podsma\u017camy na oliwie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[295,296,66,5,69,285,75],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-bryndza","tag-camembert","tag-gorgonzola","tag-makaron","tag-parmezan","tag-ser-plesniowy","tag-szpinak"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=982"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions\/984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/983"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}