Ingredients 1 portion: 1 cup full fat milk,
1 cup water,
2 tablespoons cooked rice (1 tablespoon uncooked rice),
1 tablespoon sugar,
2 pinches of cinnamon,
2 pinches raisins,
2 pinches green cardamoms,
2 pinches almonds (shredded), blanched
Add almonds into hot water for 10 minutes. Boil the rice and milk in a deep pan. Simmer over low flame, stirring occasionally to prevent burning of milk and till the rice is cooked and the milk becomes thick. When done, add sugar, raisins and cardamoms. Stir till sugar gets dissolved properly. Transfer into a serving dish and garnish with almonds. Serve hot or chilled. (For uncooked rice – wash rice and soak in water for 30 minutes. This will help the rice to cook quicker).
Recipes prepared by: Veena Puarr
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